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Before you jump to Masala papad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to masala papad recipe. To cook masala papad you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Masala papad:
- Provide 4 small sized papad (you can use big or regular sized papad)
- Prepare 1 small onion
- Take 1 small tomato
- Get 1 green chilli
- Provide 1/2 tsp chilli powder
- Use 1/2 tsp aamchur powder / dry mango powder
- Provide to taste according Salt
- Get 1/2 lemon
Instructions to make Masala papad:
- Keep the papad in microwave for 1 minute or just fry them (without oil) in a pan.
- Place in a plate. Garnish with chopped onion, tomato, green chilli. Now sprinkle lemon juice, salt, chilli powder, aamchur powder. Enjoy! Masala papad is ready.
Spread some onion- tomato mixture over it. On each roasted papad, spread the fresh masala. unfortunately, you have missed some of the important ingredients.salt, lime/lemon juice and chaat masala. also, very very important to note that. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. If you love papad or poppadum, there are many lip-smacking ways you can spruce it up - from rolls and chaats to bruschetta and nachos!
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