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Before you jump to Radish parata (muli parata) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to radish parata (muli parata) recipe. To cook radish parata (muli parata) you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Radish parata (muli parata):
- Prepare 2 Cups wheat flour
- Take 3 Radish
- Get To Taste salt
- Take To Taste chilly power
- Use 1 Onion big
Steps to make Radish parata (muli parata):
- Grate the raw radish before grating peel the skin, then add pinch of salt to the grated radish the squeeze it to take the water out of it
- Using the radish water make chapati dough, note dough should neither be so stiff nor so loose
- Take a pan add little oil, when oil got hot add the chopped onion fry it till the raw flavor goes, then add the grated radish then add chilly powder and fry it till the raw flavor goes
- Take a small ball of chapati dough, flatten it (with hands is enough) and place the masal in the center then cover it fully then make it as chapati dont make the chappathi thin.
- Then heat the tawa add oil r ghee to it and cook both sides. serve with pickle or curd.
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