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Chinchin/mandazi kuta
Chinchin/mandazi kuta

Before you jump to Chinchin/mandazi kuta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chinchin/mandazi kuta recipe. To make chinchin/mandazi kuta you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chinchin/mandazi kuta:
  1. Use 500 g self raising flour
  2. Provide 200 g sugar
  3. Get 500 ml Hot oil
  4. You need 1 tsp salt
  5. Get 1 tbsp Crushed cardamoms
  6. Provide 11/2 cup water
Steps to make Chinchin/mandazi kuta:
  1. In a large bowl mix dry ingredients together.
  2. Make a well in the center and pour the hot oil, mix thoroughly with a mwiko so you don't get burned.
  3. Add water and start kneading until dough becomes hard. The secret lies here, should be harder than chapati dough.
  4. Knead for 15mins using your fist. Divide into 3 or4 balls then roll and cut using a knife the smaller the better.(more crunchy).
  5. Heat oil in a deep pan then fry them,use a lot of oil they should be dancing in the oil. If using gas start on high heat then reduce heat when they start to brown.
  6. Serve when cool with juice or ginger tea. Should be kept in airtight container, can last up to 4/5 days and used as a school snack, just popping them like groundnuts.

These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. Quick fried chicken cooked with onions, peas and carrots in a special sauce. Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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