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Before you jump to Sabudana Chaat recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sabudana chaat recipe. To make sabudana chaat you only need 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Chaat:
- Use For sabudana layer:
- Take 1 cup sabudana soaked in water
- You need 1/2 cup peanut coarse powder
- Get 1/2 cup tomato chopped
- Provide 2 tbsp ghee
- You need 2 green chillies, chopped
- Use 1/2 tsp cumin seed
- Use 1/2 tsp black pepper powder
- Prepare 1 tsp lemon juice
- Take as required Sendha namak
- You need For potato layer:
- Get 2 cup boiled potato diced
- Take 1 tbsp ghee
- Use 1/2 tsp cumin seeds
- You need 1 tsp chat masala
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Provide 2 green chillies, chopped
- Take As required Sendha namak
- Take For topping:
- You need Few carrot Julienne
- You need Few beetroot Julienne
- Provide Few cucumber julienne
- You need as required Mango powder chutney
- Take As required Coriander chutney
Steps to make Sabudana Chaat:
- In a pan, heat ghee. Add cumin seed and green chili. After few seconds, add chopped tomatoes. Then add sendha namak in it.
- After few second add peanut powder, black pepper, lemon juice. Saute for few second. Add sabudana cook for 2-3 minutes. Transfer it to a bowl.
- In the same pan, heat ghee. Add cumin seed and green chili. Saute. Then add boiled potatoes. Cook for one minute. Add turmeric powder, chat masala, and lemon juice sendha namak. Cook till golden in color. Switch the flame off.
- Take small glasses. At the bottom of the glass pour a layer of mango chutney. Then layer it with sabudana.
- Now layer it with fried potatoes. Pour a layer of coriander chutney. Again layer it with sabudana.
- Now top it with carrot Julienne, beetroot Julienne and cucumber julienne.
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