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We hope you got benefit from reading it, now let’s go back to microwave papad tacos..#microwave cooking recipe. To make microwave papad tacos..#microwave cooking you need 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Microwave Papad Tacos..#microwave cooking:
- Get for the papad tacos
- Provide 3 Papad or poppadums
- Provide for the sprouted chana chaat ;
- You need 2 tbsp Chana masala
- Provide 2 cups Black chickpeas or kala chana sprouts
- Take 1 tbsp Red chilli flakes
- Provide 1 tsp Salt
- You need 1 tbsp Chaat masala
- Provide 2 Onions finely chopped
- Provide 2 Tomatoes finely chopped
- Provide 2 Cucumbers finely chopped
- Get 2 tbsp Lemon juice
- Use Coriander leaves chopped 3 tbsp
- You need Asafoetida 1/8 th tsp
- Provide 2 tbsp Oil
Steps to make Microwave Papad Tacos..#microwave cooking:
- First of all in a microwave safe mug, place about 2 papads as seen in the pic.
- Fold it from the centre and place them opposite to each other. But do not apply much force.
- Microwave on HIGH for about 30 secs. I have used a 1250 Watt Microwave.
- You might require little less or more time depending upon the microwave you are using.
- For the chana chaat, soak them overnight and then wrap them up in a wet cloth and place them on the kitchen counter for about 2 to 3 days. Your sprouts are ready.
- Heat oil in a microwave safe bowl along with the assfoetida.
- Add the sprouts to it along with the spices excluding the veggies and the chaat masala. Mix well.
- Cover and allow it to cook for about 3 minutes on HIGH.
- After 3 minutes, remove and stir once and then microwave again for about 3 more minutes.
- After done, add in the veggies. Give it all a good mix. Sprinkle chaat masala on top and squeeze some lemon juice. Adjust salt according to taste.
- Serve this chana chaat in microwave papad tacos and enjoy with family and friends.
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