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We hope you got benefit from reading it, now let’s go back to badam dia mula saga ghanta recipe. You can cook badam dia mula saga ghanta using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Badam dia mula saga ghanta:
- Prepare 1 bunch radish leaves
- Get 1/4 cup peanuts
- You need 1 small radish
- You need 1 small potato
- Take 1/4 cup pumpkin
- You need 1 tsp panch phoran
- Get 1 dried chilli
- Use 1/2 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 4-5 clove garlic
- Use 1/2 inch ginger
- Use Salt to taste
- Get 1 cup water
- Prepare Oil for cooking
Instructions to make Badam dia mula saga ghanta:
- Soak peanuts, cumin and mustard seeds separately for 15 to 20 minutes.
- After 20 minutes peel the peanuts in a mixture grinder take peanuts, soaked cumin, mustard seeds # ginger garlic and make a fine paste. Keep aside fo further use.
- Clean radish leaves thoroughly under running water 2 to 3 times, separate the thik steam first then - finely chopps the leaves. Cut the steam into small pieces also.
- Cut all veggies in cubes and keep aside.
- In a kadai add 2 tbsp oil and put panch phoran(take mustardseeds, cumin, fenugreekseed, fennel seed,nigella seed in same amount, mix well and panchphoranis ready), dried chilli and sautè for few sec.
- Now add all chopped vegetables, redish stems, salt as per taste and fry for few minutes on medium flame.
- Add chopped radish leaves,tomato, mix well, cover and cook for 5 minutes.
- When veggies and leaves are half cook add peanuts paste, 1 cup of water mix it thoroughly cover and cook for more 5 to 7 minutes. Stir in between to prevent the curry from sticking to the pan.
- Now it's ready to serve, enjoy this curry with steamed rice and dal.
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