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The ingredients needed to make Broccoli sweet corn rice and masala papad:
- You need as required Water for soaking
- Provide 1/2 - 3/4 cup chopped broccoli
- Use 1/4 cup boiled sweetcorn
- Get 3 tablespoons ghee or oil
- Prepare 1-1.5 inches ginger - crushed to a paste in a mortar-pestle
- Get 4-5 small to medium garlic cloves
- You need 2 tablespoons chopped mint leaves - optional
- Use As per taste salt
- Prepare As Required Garam masala
- Take As per taste Black pepper
- You need as required Cheese
- Prepare 1 Chopped carrot
- Use As required Coriander leaves chopped
- Provide 1 Onion
- Provide 1 tomato
Steps to make Broccoli sweet corn rice and masala papad:
- Steam the broccoli florets or microwave for 1 min on high. Thaw the sweet corn and microwave for 1 min.
- Heat oil in the pan. Add chopped garlic, ginger, big Elaichi, chopped broccoli, carrot and sweetcorn.
- Add black pepper, garam masala, salt and mints leaves and mix it well with vaggies.
- Add Cooked rice to the pan and stir fry for 2 to 3 mints.
- Test and adjust all the seasoning.
- Top with cheese. And switch off the gas and serve.
- For masala papad
- Cut the onion tomato green chilli and coriander leaves.
- Mix it well.and add the salt chat masala and lemon juice.
Broccoli marinated in yogurt and cream mixture cooked in clay oven. I prepare Aloo Broccoli Sabzi in a way largely similar to how I prepare Aloo Gobi sabzi with few modifications and I must say it tastes delicious. Add all the masalas like red chili powder, coriander powder, cumin powder, garam masala(or kitchen king masala), turmeric powder, amchur powder and. This broccoli gravy for chapathi turned out so good. try it and let me know how it turned out for you 🙂. take the cooked peas along with chilli powder, turmeric powder, coriander powder, amchur powder, cumin powder, garam masala and green chilli to a fine paste. if you so not have amchur. · corn chaat recipe, masala corn recipe, spicy sweet corn chaat with step by step photo/video · crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian crepe made with semolina, rice Papad katoris filled with a chickpea salad is perfect either as a light snack. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter.
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