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Masala soya chaap
Masala soya chaap

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The ingredients needed to cook Masala soya chaap:
  1. Use 6-7 Soyachaap sticks
  2. Take 1 cup Flour (maida)
  3. Take 1 cup Curd
  4. Prepare 1 tsp Red chilli powder
  5. Prepare 1 tsp Kashmiri chilli powder
  6. Get 1 tsp Roasted cumin powder
  7. Get 1 tsp Turmeric powder
  8. Prepare 1 tsp Everest garam masala
  9. Provide 1 tsp Kastori Methi
  10. Provide 3-4 tsp Garlic, Ginger, Green chilli paste (3G paste)
  11. Provide 1 lemon juice
  12. You need 50 gms Amul butter
  13. Take 6-7 spn Amul fresh cream
  14. Get 1 capsicum cube chopped
  15. Prepare 1/2 cup cabbage length wise chopped
  16. Take As required Salt
Instructions to make Masala soya chaap:
  1. Wash soyasticks in hot water. Then remove sticks and chopped in round shape or length wise.
  2. Take a big bowl add curd, flour and all dry ingredients, butter 2-3 spn, except cabbage and capsicum mix well make a smooth better.
  3. Add soyachaap in smooth better and mix proper then freeze half and hour.
  4. Take a non-stick pan add butter then keep 1 by 1 soyachaap, then cook soyachaap both side. In a same pan again add butter saute cabbage and capsicum.
  5. Then add soyachaap saute well and keep on slow flame for 2-3 mins.
  6. Lastly add Amul Fresh Cream mix gently. Serve with Chutney and Salad.

Soya Chaap has been a huge hit ever since it came to our country. India largely being a vegetarian Amongst them, my personal favourite is Soya Chaap Tikka Masala. This dish has the best of both the. These useful spices can be used to cook so many different meals! Enjoy soya #chap full of nutrition and it #tastes awesome New Kadimi Restaurants.

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