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Papad Spring Roll
Papad Spring Roll

Before you jump to Papad Spring Roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to papad spring roll recipe. You can have papad spring roll using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Papad Spring Roll:
  1. You need 10 Masala Papad
  2. Take 8-10 Boiled Potato
  3. Provide 1/2 cup Corn
  4. Prepare 1/2 tsp Red chilli powder
  5. Use 1/2 tsp Coriander powder
  6. You need 1 tsp Amchur powder/Dry Mango
  7. Get 1/2 tsp Cumin powder
  8. Use 1 tsp Ginger Garlic powder
  9. Prepare 1 tsp All-purpose flour
Steps to make Papad Spring Roll:
  1. Take boil potato.
  2. Mash it properly.
  3. Add corn and spices.
  4. Add cheese for extra flavor (optional).
  5. Mix them properly.
  6. Take masala papad
  7. Take warm water in a plate and soak one papad at a time for 30-40 seconds.
  8. Now take it out from water
  9. Wipe extra moisture with tissue paper
  10. Take some filling and place it on one side of the papad leaving the edges. With very carefully roll them from one side to another just like you would roll a spring roll.
  11. At the end apply all-purpose flour paste and stick papad.
  12. Make all the rolls and keep them aside
  13. Put them in a fryer or microwave for 2-3 min
  14. Take it out the crispy papad spring roll.
  15. Serve immediately hot papad roll with spicy green and red chutney.

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