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Before you jump to Roasted poha bhel recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to roasted poha bhel recipe. You can cook roasted poha bhel using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Roasted poha bhel:
- Provide 2 cups roasted poha
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- You need 1 chopped cucumber
- Use 1 chopped green chilli
- Provide 1 tsp chat masala
- Provide 1 tsp red chilli powder
- Use to taste Salt
- You need 1 lemon juice
- Use 1/2 chopped coriander leaves
- Use 1/2 cup mix namkeen
- You need 1 tbsp green chutney
- Take 1 tbsp tamarind chutney
- Take 1 tbsp fried peanut
Instructions to make Roasted poha bhel:
- Take a pan add dry roast the poha, roast them on a low flame for about 6 mins. Then let it cool completely. Now chopped all veggies and add in a bowl than add roasted poha, coriander leaves
- Mix bhujia,fried peanut, lemon juice, chat masala, red chilli powder, mix all together. Add green chutney and tamarind chutney, mix it well
- Healthy and yummy poha bhel is ready to serve
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