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Papad Bowl Bhel
Papad Bowl Bhel

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The ingredients needed to cook Papad Bowl Bhel:
  1. You need 1 cup puffed Rice
  2. Prepare 2 Lijjat Papad
  3. Use 1/4 cup finely chopped Tomatoes
  4. Provide 1/2 cup finely chopped Onions
  5. Use 1 tsp Grated Ginger
  6. Get 1 1/2 cups Sev
  7. You need 3-4 tbsp green chutney
  8. You need 2-3 tbsp red chutney/sweet chutney
  9. You need 1/2 tsp black Salt
  10. Provide 1/2 tsp chaat Masala
  11. Prepare 1/2 tsp garam Masala
  12. Use 1/4 cup chopped Coriander leaves
  13. Use 2 tsp Lemon juice
  14. Provide For Green chutney:
  15. Take As needed Coriander leaves (cilantro) - 1 bunch
  16. Take 1/2 bunch Mint leaves
  17. Take 2-3 Green Chillies
  18. Use 1 chopped Onion
  19. Use 2 Cloves garlic
  20. Get chaat Masala as per choice
  21. Take to taste Sugar
  22. Prepare 2 tsp Lemon juice
  23. You need For the sweet chutney:
  24. Prepare Small Lime-sized ball of tamarind
  25. You need 5 or more Dates pitted and roughly chopped
  26. Use to taste Red Chilli powder
  27. Use Fennel powder
  28. Prepare dry Ginger powder (Saunth)
  29. Take 1 tsp Jeera powder
  30. Prepare 1 tsp Coriander powder (optional)
  31. You need 1 pinch garam Masala
  32. Use to taste Salt
  33. Use Water as per desired consistency
Instructions to make Papad Bowl Bhel:
  1. Take 1/2 cup water in a plate.
  2. Dip in the lijjat papads in it and immediately transfer into a bowl. - by giving a shape of bowl shape it and microwave it for 45 sec to 1 minute. - gently take it out and set aside.
  3. Prepare Bhel: - - Add all other ingredients in a wide bowl. - Whisk a little by a spoon or a spatula. Taste, adjust the taste and whisk again.
  4. Garnish with sev and fresh coriander. - Transfer this bhel to papad and Serve immediately as it might become soggy.

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