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The ingredients needed to cook Papad Bowl Bhel:
- You need 1 cup puffed Rice
- Prepare 2 Lijjat Papad
- Use 1/4 cup finely chopped Tomatoes
- Provide 1/2 cup finely chopped Onions
- Use 1 tsp Grated Ginger
- Get 1 1/2 cups Sev
- You need 3-4 tbsp green chutney
- You need 2-3 tbsp red chutney/sweet chutney
- You need 1/2 tsp black Salt
- Provide 1/2 tsp chaat Masala
- Prepare 1/2 tsp garam Masala
- Use 1/4 cup chopped Coriander leaves
- Use 2 tsp Lemon juice
- Provide For Green chutney:
- Take As needed Coriander leaves (cilantro) - 1 bunch
- Take 1/2 bunch Mint leaves
- Take 2-3 Green Chillies
- Use 1 chopped Onion
- Use 2 Cloves garlic
- Get chaat Masala as per choice
- Take to taste Sugar
- Prepare 2 tsp Lemon juice
- You need For the sweet chutney:
- Prepare Small Lime-sized ball of tamarind
- You need 5 or more Dates pitted and roughly chopped
- Use to taste Red Chilli powder
- Use Fennel powder
- Prepare dry Ginger powder (Saunth)
- Take 1 tsp Jeera powder
- Prepare 1 tsp Coriander powder (optional)
- You need 1 pinch garam Masala
- Use to taste Salt
- Use Water as per desired consistency
Instructions to make Papad Bowl Bhel:
- Take 1/2 cup water in a plate.
- Dip in the lijjat papads in it and immediately transfer into a bowl. - by giving a shape of bowl shape it and microwave it for 45 sec to 1 minute. - gently take it out and set aside.
- Prepare Bhel: - - Add all other ingredients in a wide bowl. - Whisk a little by a spoon or a spatula. Taste, adjust the taste and whisk again.
- Garnish with sev and fresh coriander. - Transfer this bhel to papad and Serve immediately as it might become soggy.
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