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Masala Dosa
Masala Dosa

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We hope you got insight from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you only need 58 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to make Masala Dosa:
  1. Get For Dosa Batter
  2. Provide 3 Cups - Idli Rava
  3. Use 1 Cup - Urad Dal
  4. Use 1/2 Cup - Soaked Poha
  5. You need As required - Water
  6. Take 1 tsp - Fenugreek Seeds
  7. Prepare As required - Salt
  8. You need For Sambar
  9. Use 1 cup - Toor dal (Washed)
  10. Use 1/2 Cup - Diced Carrots
  11. You need 1/2 Cup - Diced Red Pumpkin
  12. Use 1/2 Cup - Diced Suran
  13. Prepare 3-4 - Slit Okra
  14. Provide 1 - Drumstick
  15. Prepare 2 - Tomatoes (Pureed)
  16. Use 1/4 Cup - Tamarind Pulp
  17. Get 1 tsp - turmeric powder
  18. Prepare 1 tsp - Red Chilli powder
  19. Provide 1 tbsp - Sambar Masala
  20. Prepare As required - Oil for frying veggies
  21. Get As required - Water
  22. Use As per taste - Salt
  23. Get For temporing
  24. You need 5-6 - Curry leaves
  25. Use 1 tsp - Mustard seeds
  26. Provide 2-3 - Whole dried red chillies
  27. Prepare As required - oil for tempering
  28. Take 1 pinch - Asafoetida
  29. You need For Potato Bhaji
  30. Take 5-6 - Large Potatoes (Boiled and Peeled)
  31. Provide 2 - Vertically sliced Onions
  32. Prepare 2-3 - Vertically slit green chillies
  33. You need 1 inch - Grated Ginger
  34. Get 5-6 - Curry leaves
  35. Use 1 pinch - Asafoetida
  36. Use 1 tsp - Urad Dal
  37. Get 1 tsp - Turmeric powder
  38. Get 1/2 tsp - Mustard seeds
  39. Get 1/2 tsp Cumin Seeds
  40. Prepare As required - Oil
  41. Get As required - water
  42. Get As per taste - Salt
  43. Prepare As required - Chopped Coriander leaves for garnishing
  44. Prepare For Coconut Chutney
  45. Get 1 - Coconut washed and Peeled
  46. Provide 1/2 cup Phutana Dal
  47. You need 1 tbsp - Roasted Peanut Powder
  48. Get Handful - Coriander leaves
  49. Provide 2-4 - Green chillies
  50. Take 2-4 - Garlic cloves
  51. Take As required - Water
  52. Take As per Taste - Salt
  53. You need Chutney temporing (Optional)
  54. Get As required - oil
  55. Provide 1/2 tsp - Mustard seeds
  56. Prepare 1/2 tsp - Urad dal
  57. Use 3-4 - Curry leaves
  58. You need 2-3 - Dried red chili
Steps to make Masala Dosa:
  1. For Dosa -
  2. Wash and rinse 2-3 times Urad dal and idli rava.
  3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
  4. In a Katori soak half cup Poha. Keep aside
  5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
  6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
  7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
  8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
  9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
  10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
  11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
  12. For Sambar
  13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
  14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
  15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
  16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
  17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
  18. Dosa Bhaji
  19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
  20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
  21. Cover and cook for 5 mins
  22. Add coriander leaves. Dosa bhaji is ready to serve.
  23. Coconut Chutney
  24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
  25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
  26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
  27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
  28. Follow for more Delicious recipes on - Cookpad

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