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Desi style Chhole Achhari piza
Desi style Chhole Achhari piza

Before you jump to Desi style Chhole Achhari piza recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to desi style chhole achhari piza recipe. You can have desi style chhole achhari piza using 25 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Desi style Chhole Achhari piza:
  1. Prepare 1.5 cup For dough: wheat flour
  2. Provide As per taste Salt
  3. You need 1 tsp Baking powder
  4. Provide 1/2 tsp Baking soda
  5. Provide 2 tsp Oil
  6. Prepare 1 tsp Sugar
  7. Prepare 1 tsp Vinegar
  8. Use 2 cups Curd
  9. You need For chutney garlic:
  10. Use 5 cloves
  11. Prepare 4 Tomatoes
  12. Get 2 tsp Mustard oil
  13. Provide 2 tsp Achaar masala
  14. Take 10 gms Peanuts
  15. Prepare 1 tsp Sugar
  16. You need 1/2 cup Mozrella cheese
  17. Get 1/2 cup cheese cubes
  18. Get 1/2 cup Capsicum sliced
  19. Take 1/2 cup Onion chopped
  20. Get 2 Green chillies
  21. Use 10 gms Black olives
  22. You need 1/2 cup Chickpeas boiled
  23. Use 1 tsp Oregano seasoning powder
  24. Take 1/2 cup Green Coriander leaves
  25. Use 2 tsp Butter
Steps to make Desi style Chhole Achhari piza:
  1. First of all we make pizza dough.Take wheatflour and mix salt in it.
  2. Add oil in it.Then add baking powder and soda in it.
  3. Add sugar then vinegar to it.
  4. Mix properly and now knead it with the help of curd.
  5. Make a proper dough and cover it with a wet cloth and rest aside for 15 mns.
  6. Heat up a pan and add musterd oil to it. Then add garlic and tomatoes and achaar masala to it. Cook for 10mn and cool it aside.
  7. You can use readymade mix of achhar masala.m which includes cumin seeds, fennel seeds, hing, and all dry spices.
  8. Let it cool for 10 mns.
  9. Now add sugar and grind the chutney.
  10. For making pizza take a deep pan and spread some salt then place a stand and put a plate on it. And preheat the pan.
  11. Now take the dough and knead it again for 5mn and make 2-3 balls. Take a ball and roll it in thick size. Prick it from the fork.
  12. Now place this base on the plate and cover it and cook it for 15 mn on medium flame.
  13. When the base is done spread butter and chutney spread.Now add chhole, onions, capsicums, black olives chillies.Also spread mozrella chhese and chedar cheese. Now sprinkle some pizza seasoning powder to it and some green Coriander leaves.
  14. Arrange all toppings nicely.
  15. Now heat up a non-stick tawa and grease it from butter. Now place pizza base on it and cover it. Cook it on medium flame for 15 mn.
  16. Place it on a plate.

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