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We hope you got benefit from reading it, now let’s go back to mango bread recipe. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mango bread:
- Get 0.25 cup milk
- Use 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Use 1 mango puree
- Prepare 1 banana mashed
- Provide 0.5 cup jaggery
- Take Saffron rinsed in milk
- Provide Raisins and cashews
- Provide Cinnamon powder
- Get Cardamom crushed
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Get Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! and many in my own family. Mango bread is a one-of-a-kind tasty and nutritious snack.
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