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Veg Meatballs with Spaghetti
Veg Meatballs with Spaghetti

Before you jump to Veg Meatballs with Spaghetti recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to veg meatballs with spaghetti recipe. You can cook veg meatballs with spaghetti using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg Meatballs with Spaghetti:
  1. Use Ingredients to make Veg Meatballs
  2. Get 1/2 cup soaked kidney beans paste
  3. Use 1/2 cup soaked Chickpeas paste
  4. Prepare 1/4 cup finely chopped Onions
  5. Take 1/4 cup grated parmesan cheese
  6. Prepare 1 tablespoon finely chopped Parsley
  7. Get 1 tablespoon finely chopped Coriander
  8. Provide 1 teaspoon finely chopped Garlic
  9. Use As per your taste salt and crushed black Pepper
  10. Take 1/4 cup ragi flour
  11. Prepare 1/4 cup bread crumbs
  12. Take As required Oil for frying
  13. Provide Ingredients for spaghetti
  14. Prepare 250 gm spaghetti
  15. Use 4-5 cups Water
  16. Get 1 teaspoon Salt
  17. Prepare 1 teaspoon Oil
  18. Provide Ingredients for sauce
  19. You need 1 tablespoon olive Oil
  20. Use 3 medium size Tomatoes finely chopped
  21. Prepare 1 medium size Onion finely chopped
  22. Provide 1 tablespoon finely chopped Garlic
  23. Use 1 teaspoon Sugar
  24. Take 2 tablespoon Tomato ketchup
  25. Take 1 tablespoon finely chopped Parsley
  26. Provide As per your taste Salt and crushed black Pepper
  27. Take As required Grated parmesan cheese
Steps to make Veg Meatballs with Spaghetti:
  1. For veg Meatballs take a bowl add all ingredients of veg meatballs except bread crumbs and make thick mixture.
  2. Now make ball from the mixture and coat them with bread crumbs.
  3. Heat the oil and fry them till light brown and keep them aside.
  4. Now heat a pan with water add salt and oil, and allow it to boil.
  5. When water boils add spaghetti and cook for 8-10 minutes.
  6. After this, strain the spaghetti and keep it aside.
  7. For sauce heat oil in a pan and add chopped onion and garlic and saute for 3-4 minutes.
  8. Add chopped tomatoes and saute till it get cooked.
  9. Then add parsley, sugar, tomato ketchup, crushed pepper and salt,mix them well and turn off the stove.
  10. Add drained spaghetti and toss well in the sauce.
  11. To serve, top cooked spaghetti with veg meatballs, and sprinkle some parmesan cheese, finely chopped parsley and coriander.

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