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The ingredients needed to cook Tomato sweet chutney (Bengali tomato tok):
- Use 5-6 whole chopped tomato
- Take 4 pcs Dates
- Take 1 cup Tamarind water
- Use 1 teaspoon panch phoron
- Prepare 2 dry red chillies
- You need 1 teaspoon paanch phoron
- Take 2 cup melted jaggery (gur)
- Use 2 bay leaves
- Use 1 tbsp mustard oil
- Use 1/2 chopped onion
- Get 1 teaspoon haldi powder
- Provide leaves Finely chopped coriander
- Provide Salt as per taste
Steps to make Tomato sweet chutney (Bengali tomato tok):
- Wash tomato and dry red chillies and chopped it.
- Heat oil in a kadai / frying pan.
- Add mustard seeds and let it crackle. Add bay leaves.
- Now add some chopped oinion. And also add dry red chillies.
- Add chopped tomatoes and stir well 2 - 3 minutes.
- Add haldi powder & salt.
- Close the kadai / frying pan with a lid and cook on low heat till the tomato mixture thickens / soft / well blended with spices.
- Now add dates, tamarind water & melted jaggery. Mix it well
- Take a masher and mash it well. Add some coriander leaves.
- Your tomato chutney is ready to serve.
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with Perk up your meal with this savory Tomato chutney. Cuisine Indian. hi ilove your chutney and i was wondering if you could make bengali somosas that would mean a lot thanx. This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of.
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