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We hope you got benefit from reading it, now let’s go back to sweet tomato chutney recipe. To cook sweet tomato chutney you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet Tomato Chutney:
- Prepare 1 tablespoon mustard oil
- Prepare 1 dried Red chilli
- Provide 1/2 tablespoon Bengali paanch phoron seeds/ five spices
- Prepare 2 large ripe tomatoes rinsed,chopped roughly
- Get 1 teaspoon/ to taste salt
- Provide 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon citric acid/1 tablespoon tamarind extract
- Provide 1 tablespoon sugar
- Take 3-4 pieces chopped dates
- Get 5-6 small pieces dried mango sheet(aam paapad)
- You need 6-8 raisins
- Get 5-6 cashews
Instructions to make Sweet Tomato Chutney:
- Heat oil in a wok and add dried red chilli and paanch phoron seeds
- Once the seeds to splutter,add the chopped tomatoes and salt
- Mix well and cook covered till tomatoes turn slightly mushy
- Now reduce heat and add the tamarind/ citric acid,sugar and turmeric powder
- Now cover and cook well until tomatoes soften completely (you will see the skin peel off)
- Add the dates,mango sheets, raisins and cashews
- Mix well and let simmer on low heat until the mango sheet and dates absorb the flavours and soften as well
- Once done,take off heat and transfer into a serving bowl
- Serve warm/chilled accompanied by piping hot khichudi(khichdi). Enjoy!
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