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We hope you got benefit from reading it, now let’s go back to wheat daliya kheer recipe. To make wheat daliya kheer you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Wheat Daliya Kheer:
- Provide 3 cups reduced milk
- Provide 1/4 cup wheat daliya
- Get 1 1/2 tbsp clarified butter/ghee
- Take 1 cup water
- Prepare 1 pinch salt
- Prepare 1/4 cup sugar
- Use 3 cups thickened milk
- Get 5 cashews fried and chopped
- Take 5 almond chopped
- You need 2 tbsp kismis
- Prepare 1 green cardamom
- Get 2 cloves
- Use 2 red cherries to garnish
- Provide 3-4 pieces one arnapurna leaf
Instructions to make Wheat Daliya Kheer:
- Take chopped almond, kismis and crushed cardamom and cloves along with wheat daliya in a pressure cooker.
- Fry for two minutes on low heat and add the desi ghee.
- Fry for five minutes till the kismis are fried.
- Add a cup of water and pinch of salt. Mix well.
- Pressure cook for two whistles.
- Transfer the daliya from cooker to a wide vessel with three cups of thickened milk. Add pieces of Arnapurna leaf to get aroma in kheer.
- Boil for 5-7 minutes till the daliya mix well and the kheer thickened.
- The daliya kheer is ready to serve. Garnish with cashews and cherry. - Thanks
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