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The ingredients needed to make Muri bhel Bengali type:
- Prepare 1 bowl puffed rice
- Prepare 1 plate kabuli chana dal / cheak peas boiled
- Get 1plate boiled potato
- Use 1 tbsp dry roasted jeera / cumin powder
- Take 1 tbsp green chilli cut in pieces
- Prepare 2 tbsp crushed coriander leaves
- Use 2 tsp black salt
- Get 1 cup curd
- Prepare 1 cup tamarind-dates chutney
- Use 1/2 cup (dhania-mint) chutney
- Get 1 bowl namkin
- Provide to taste salt
- Take as needed cucumber & onion slices
- Get 2 tbsp tomato pieces
Steps to make Muri bhel Bengali type:
- First boil aloo cut in small pieces
- Kabuli chana dal soaked over night then boiled in pressure cooker and keep aside
- Cut tomato in pieces
- Now keep all the ingredients in a large table take a plate
- First add boiled potato pieces and spread
- Next add chana dal and well spread add cucumber pieces add tomato pieces now spread puffed rice mix well then spread well add dhania chutney spread curd
- Spread imli chutney Spread jeera powder next add again dhania chutniey and imli chutniey Spread black salt
- Spread namkin add green chilli pieces tasty murmura bhel is ready
For more recipe, please visit : Website Bhel Puri / Bhel. Think of bhel puri and the first thing that comes to mind is Mumbai street style bhel puri. From the famous Chowpatty beach to Juhu beach and street foods of Mumbai, you will find bhelpuri, very delicious and quick evening snack. Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce.
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