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Wheat Kheer(gehu ki kheer)
Wheat Kheer(gehu ki kheer)

Before you jump to Wheat Kheer(gehu ki kheer) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to wheat kheer(gehu ki kheer) recipe. You can have wheat kheer(gehu ki kheer) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Kheer(gehu ki kheer):
  1. Use 1/2 cup wheat
  2. Get 1/2 litre milk
  3. Get 1/2 cup jaggery or as per taste
  4. Prepare 3-4 elaichi to be powdered
  5. Use As required Water for soaking
  6. Use Few Raisins and almonds for garnishing
Steps to make Wheat Kheer(gehu ki kheer):
  1. Soak wheat overnight by adding required amount of water.
  2. Take a pressure cooker add soaked wheat along with required amount of water. Also utilize the water used for soaking. Cook till 5 to 6 whistle.
  3. By the time take a pan add milk and keep it on low flame.
  4. Once the wheat is boiled. Strain the water from the heat. Grind the wheat coarsely in mixer jar.
  5. Now as the milk has boiled too,Add grinded wheat mixture in the milk. Also add jaggery, elaichi powder and let it be on simmer for 15 to 20 minutes. In between check and stir.
  6. Once done garnish with sliced almonds and raisins. It's ready to be served hot or cold as per choice.

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