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Rasgulla (rice flour)
Rasgulla (rice flour)

Before you jump to Rasgulla (rice flour) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rasgulla (rice flour) recipe. To cook rasgulla (rice flour) you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rasgulla (rice flour):
  1. You need For Sugar Syrup
  2. You need 1 Cup Sugar
  3. Provide 2 cups Water
  4. Provide 1 : 2 Sugar : Water ratio
  5. Prepare Other Ingredients
  6. Prepare 1 cup Rice Flour
  7. Get 2 tsp All Purpose Flour / Maida
  8. Provide 1/4 tsp baking powder
  9. Prepare As required tspGhee / Oil – for kneading
Instructions to make Rasgulla (rice flour):
  1. In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min…add a small piece of lemon to better taste…
  2. In a bowl add Rice flour, maida, baking powder start kneeding..
  3. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands…make a smooth dough..To make some colourful rasgulla just add food colour and make the dough…
  4. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla
    1. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy
    1. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold.

Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup. Today let us learn how to prepare rasgulla. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali sweet that you can't go.

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