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Before you jump to Rasgulla Pakoda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to rasgulla pakoda recipe. To make rasgulla pakoda you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Rasgulla Pakoda:
- Prepare 1 liter milk
- Prepare 3 tbsp lemon juice
- Take 1 cup sugar
- Provide 6-7 cups water
- Prepare 2 broken cardamom
- Take 1 bowl chickpea flour (besan)
- Take 1 tbsp red chilli powder
- Prepare 1 tsp baking soda
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp cumin-coriander seeds powder
- Get 1 tbsp lemon juice
- Take As per taste Salt
- Take As required Water as per requirement
- Provide As required Oil for deep frying
Instructions to make Rasgulla Pakoda:
- Boil 1 liter milk in a big pan, stirring occasionally. Once it starts boiling, add 3 tbsp lemon juice and mix well. Once it starts curdling put off the flame and mix well.
- Let it cool & then transfer it to a muslin cloth, bring the edges of the cloth together and gently squeeze off the excess water. Hang this till the water drains completely.
- One the water drains, knead it. Divide the dough into equal portions, roll each portion into soft balls.
- Take 1 cup sugar, 6-7 cups water,2 broken cardamom in a thick bottom pan and keep it on high flame. Once the water boils and the sugar dissolves completely, add the rasgullas. Cover and cook. Once the rasgullas double in size, remove and allow them to cool.
- Mix 1 bowl chickpea flour (besan), 1 tbsp red chilli powder, 1 tsp baking soda, salt as per taste, water as per acquirement, 1 tbsp ginger garlic paste, 1 tsp cumin-coriander seeds powder, 1 tbsp lemon juice to form a thick batter.
- Dip the rasgullas in the batter and deep fry in hot oil. Serve hot with favorite sauce or chutney.
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