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Gram Flour Pancakes with Minty Peanut Tomato Chutney
Gram Flour Pancakes with Minty Peanut Tomato Chutney

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We hope you got benefit from reading it, now let’s go back to gram flour pancakes with minty peanut tomato chutney recipe. You can have gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. Take For Besan Cheela:-
  2. You need 1 cup gram flour
  3. Prepare 1 medium sized finely chopped onion
  4. Provide 1 chopped green chilli
  5. Take 1/4 tsp turmeric powder
  6. Take 1/2 tsp garam masala powder
  7. Use 1/4 tsp red chilli powder
  8. Provide 1/4 tsp black pepper powder
  9. You need As per taste salt
  10. Provide As needed water (thick batter)
  11. Prepare leaves Chopped coriander
  12. Provide for Shallow frying Oil
  13. Prepare For Chutney:-
  14. You need 8-10 fresh mint leaves
  15. Take 1 big sized chopped tomato
  16. Prepare 1 green chilli
  17. Take 1/2 inch piece of ginger
  18. Use 2 tsp roasted peanuts
  19. Use As per taste salt
  20. Provide 2 tsp water
Steps to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
  4. Make all the pancakes with the same process.
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
  6. Chutney is ready.
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.

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