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Dal Bati platter
Dal Bati platter

Before you jump to Dal Bati platter recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dal bati platter recipe. To cook dal bati platter you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dal Bati platter:
  1. Get 1 cup Mixture of mixed dal( split moong, chana, arhar,urad and yellow masoor)
  2. Take 2 tbsp onion paste
  3. Get 2 tbsp chopped onion
  4. You need 1 tsp ginger garlic paste
  5. Provide 1 tomato finely chopped
  6. Provide 1/2 tsp turmeric powder
  7. Provide 1/2 tsp cumin seeds
  8. You need 1 tsp chilli powder
  9. Provide 1 bowl desi ghee
  10. Prepare 1 tbsp mustard oil
  11. Prepare 1 bowl wheat flour
  12. You need 2 tbsp sattu flour
  13. Take 2 boiled potatoes
  14. Get 1 roasted round brinjal
  15. You need As needed Green chutney
Steps to make Dal Bati platter:
  1. Wheat balls - make a soft dough of wheat flour after adding one tsp ghee,pinch of salt,pinch of ajwain. Mix 1/2 tsp finely chopped ginger garlic salt chilli to sattu flour. Make little dumplings from wheat dough and add one tsp of sattu filling in centra make it round. Bake them in microwave or air fryer or tan door at 180 degree for 30 mins. When they aur done press them and dip them in ghee.keep aside.
  2. Lentil curry- cook the dal with turmeric and salt. For tempering dal take desi ghee in a pan and add cumin seeds hing chopped onion ginger and garlic red chilli. Add tomatoes and fry,When golden brown pour on the dal and cover with lid.Garnish with green coriander.
  3. In a bowl mash potato and add salt,red chilli and 1/2 spoon mustard oil. Garnish with coriander
  4. Peel roasted brinjal add finely chopped onion ginger garlic mustard oil 1/2 spoon salt to taste.garnish with coriander.
  5. Assemble and serve with green chutney dipped batis, lentil curry,and two kinds of chokha

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