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We hope you got insight from reading it, now let’s go back to swahili beef pilau recipe. To make swahili beef pilau you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Swahili beef pilau:
- Use 3 cups rice
- You need 6 cups warm water(you can use the meat broth)
- Provide 1 tsp salt
- Use 1 tbsp pilau masala
- You need 4 large onions
- Take 1/2 kg beef
- Prepare 1 tsp black pepper
- Prepare 2 cups Cooking oil
- Prepare 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Take 1 bulb of garlic cloves
- Prepare 1 tsp ginger
Steps to make Swahili beef pilau:
- Boil the meat with salt and keep it aside.
- In a sufuria fry the onions until dark golden brown. Then add some meat, garlic,ginger,and salt. Stir and add some water and let it come to a boil.
- After boiling for a while and the water has reduced add the spices and some water and let it boil again.
- Then add the rice and 6 cups of meat broth or water. Cover it and let it boil for 15-20 mins or until the rice is well cooked and dried.
- FOR THE SALAD: 3 tomatoes, 1 onion,1 cucumber,1 carrot, 1 green pepper and some water vinegar.
- Cut the tomatoes and cucumber into thin circular shape. Then grate the green pepper and the carrot. For the onion cut thinly and soak it in the vinegar to remove the harshness. Combined all of them and add some vinegar.Ready for serving with cold drink.
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