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We hope you got insight from reading it, now let’s go back to swahili pilau recipe recipe. You can cook swahili pilau recipe using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Swahili Pilau recipe:
- You need Serves four people
- Get Spray rice dish which consists of black pepper, cardamoms, cinnamons and Cumin seeds
- Prepare 1 ginger piece
- Prepare Half a garlic
- Provide 1 coriander
- Prepare 1 large red onion chopped
- Get 3 large tomatoes diced
- Use 1/2 Kg beef meat diced
- Prepare 2 glasses Biryani rice
- Prepare Cooking oil
- Get Salt
- Get Clean water
Instructions to make Swahili Pilau recipe:
- First of all,wash your hands and pat dry.
- Separate the spray rice dish ingredients and take the cumin seeds and put them in a pan and place them on the fire for a minute as you stir and then remove them from the pan and put them in a mortar. Peel the garlic cloves and put them in the same mortar and crush them together with the cumin seeds.
- Clean the meat and boil it in a clean sufuria until it softens. Then place this sufuria with the meat on the fire and add one serving spoonful of oil. After the oil heats up, put your chopped onions and stir until they turn brown.
- Then add your crushed cumin seeds and garlic mixture as well as the coriander and ginger,then continue to stir.
- Put in the rest of the spray rice dish ingredients and stir as well. Put the diced tomatoes and add salt to taste. Cover the sufuria using a lid and let it simmer.
- When the tomatoes have well cooked,add 4 glasses of water and cover again.
- When the mixture boils, add your well washed Biryani rice and stir then cover using a lid and cook until the Pilau is ready.
- The Swahili Pilau is ready to serve. The Swahili Pilau is best served with some chilli sauce, salad and a banana to the side.
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