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Mango wheat kheer
Mango wheat kheer

Before you jump to Mango wheat kheer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mango wheat kheer recipe. To cook mango wheat kheer you only need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Mango wheat kheer:
  1. You need 2 cup mango puree
  2. Provide 1 cup milk
  3. Take 1/4 cup sugar
  4. Get 1/2 cup milkmaid
  5. Use 1 cup soaked wheat
  6. You need 2 tbsp butter
  7. Prepare 2 tsp khus khus
  8. Provide 2 tsp Cardmom powder
  9. Provide as needed Silver foil for garnish
Instructions to make Mango wheat kheer:
  1. Take soaked wheat and boil them in cooker
  2. When boiled strain them
  3. Take a pan add butter
  4. Add boiled wheat and cook for 5 min.
  5. Add milk and cook at low flame
  6. Add mango puree
  7. Stir in interval and cook them carefully
  8. Then add milkmaid
  9. Grind khuskhus and add it
  10. Add sugar and Cardmom powder
  11. Garnish with silver foil and serve

The first one which came to my. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. Mango Kheer will definitely get your taste buds tingling. Kheer is a traditional Pakistani and Indian dessert, but this recipe is made with combination of mango.

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