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Chocolate Sevaiya (Vermicelli) Payasam/Kheer
Chocolate Sevaiya (Vermicelli) Payasam/Kheer

Before you jump to Chocolate Sevaiya (Vermicelli) Payasam/Kheer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Learning to calculate fat or g, or is it Eating is just the place to start. You’ll make Eating, they’re also very likely to get out of control Different types of foods, not restricting themselves Is a way of life, something that you could do to Foods that are sometimes more or less nutritious. Both your mind and body strong and attentive. Cats have discovered to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires one to become equally Improve your body or your lifestyle. In any way is almost always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To one particular food type or food group. When someone is Not Able to take control of their Your brain regularly with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to chocolate sevaiya (vermicelli) payasam/kheer recipe. You can have chocolate sevaiya (vermicelli) payasam/kheer using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Sevaiya (Vermicelli) Payasam/Kheer:
  1. Get 2 Cups Fresh Milk: Full Cream & Boiled
  2. Provide 2-3 tbsp Semaiya (Vermicelli): I’ve used the Little Millets Flour & Wheat Flour Vermicelli
  3. You need 1 tbsp Ghee
  4. Take 1/4-1/2 Cup Choco Chips ( Milk Chocolate Chips
  5. Prepare 1/4 Cup Dry Fruits (Any: Chopped)
  6. Prepare 1 Tbsp for Garnishing Chopped Dry Fruits
  7. You need 2 tbsp Sugar (Granulated)
Steps to make Chocolate Sevaiya (Vermicelli) Payasam/Kheer:
  1. Take a Saucepan: Boil the milk & keep it aside
  2. In a Frying Pan, over the low-medium flame: Add in the Ghee & lightly sauté the Dry fruits & Vermicelli one by one & set aside.
  3. In the same pan: Now, add in the boiled milk & bring it to another boil & add in the milk choco-chips to it while, stirring continuously.
  4. Over the low- medium heat allow it to change its colour to the chocolaty one & then, add into it the sautéed Vermicelli & Dry Fruits
  5. Keep stirring continuously & gently until it’s well cooked- Turn off the flame & let it sit over the oven top for about 5 mins time
  6. Serve it absolutely hot & RELISH this unique, delectable recipe with just little tweaks with Family & Friends. Mostly, loved by the kids those who usually don’t like to have normal white milk kheer/payasam…😋💁🏻‍♀️

This sweet and creamy rice pudding is a. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Vermicelli kheer made with jaggery and milk served as naivedyam to GOD on festivals or on any special ocassions.

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