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The ingredients needed to cook Appe payasa / Poori ke kheer:
- You need 1 cup whole wheat flour
- Get 2 tbsp fine semolina
- Use Pinch salt
- Take 1 ltr milk
- Prepare 1/4 cup sugar
- Prepare 1 tbsp cashews chopped
- You need 1 tbsp almonds chopped
- Use 1 tbsp raisins
- Use 1 tbsp ghee
- Use as required Oil to deep fry
- Prepare 1 tsp cardamom powder
Instructions to make Appe payasa / Poori ke kheer:
- Mix whole wheat flour, semolina and salt to a tight dough and keep to rest for 15-20 mins.. Take fine variety of semolina or else powder the regular semolina before use.
- Keep milk for boiling on medium heat. Meanwhile fry all the dry fruits in ghee and keep aside.
- Heat oil in a kadhai, roll out thin puris out of the dough and deep fry them on medium heat to make them crisp.
- After frying break the poories into pieces and add to the boiling milk, let it boil for a while till it becomes thick and all the poories have soaked nicely in milk.
- Add sugar and boil for 5-6 mins till all the mixture is combined well and is thick.. Put of the flame, add fried nuts and serve hot.
Vaidu(then good_foodgood_life) (@vaidehicooks) добавил(-а) фото в свой аккаунт Instagram: "Appe Payasa or Appi payasa or Poori kheer in simple words. 🌟A delicacy from Karnataka. Ultra…" Poppy Seeds Payasam is a delicious kheer made with poppy seeds & coconut. It's a natural body coolant to relish during summers & also prepared for festivals. Today I present my all time favourite Poppy Seeds Payasam/Khus Khus Kheer/Gasagase Payasa. Traditional Karnataka style hesaru bele payasa or moong dal payasa.
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