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Puri,gobi matar,barfi and aloo tamatar ki sabji
Puri,gobi matar,barfi and aloo tamatar ki sabji

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We hope you got insight from reading it, now let’s go back to puri,gobi matar,barfi and aloo tamatar ki sabji recipe. You can cook puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
  1. Get For dough
  2. You need 2 cups wheat flour
  3. You need 2 tsp oil (for moyan)
  4. Use Oil to deep fry
  5. Prepare Aloo gobhi (dry)
  6. Provide 2 tsp oil
  7. You need 1 medium size cauliflower (gobhi)
  8. Prepare 2 handful peas
  9. Prepare to taste Salt
  10. You need 1/2 tsp turmeric
  11. Take 1/2 tsp Chilli powder
  12. Provide 1 tsp Coriander powder
  13. You need 1/2 tsp Cuminseeds
  14. Provide 1/2 tsp mango powder
  15. Prepare 1/3 tsp garam masala
  16. Use 1 handful Green coriander chopped
  17. Use For aloo tamatar gravy
  18. Prepare 3 Potato (aloo)
  19. You need 2 tomato chopped
  20. Take 2 green chilli
  21. Take 1/2 tsp Cumin seeds
  22. Prepare to taste Salt
  23. Use 1 tsp Ginger garlic paste
  24. Take 1/2 tsp turmeric
  25. You need 1/2 tsp Chilli powder
  26. Provide 1 tsp Coriander powder
  27. You need 1/2 tsp Garam masala
  28. Use 2 tbsp Oil
  29. You need For barfi
  30. Prepare 1 cup peanuts
  31. Prepare 1 cup sugar
  32. Take Bhujia sev and pickle
Steps to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
  1. Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
  2. Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
  3. Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
  4. Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
  5. Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.

This simple and irresistible curry is a staple food for many Indian households. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or poori. How to make Aloo Gobi Matar Spicy Curry. Start with frying the cauliflower florets for making aloo gobhi matar curry.

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