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Methi paranthe with chaas aalu Gobhi sabji, salad and halwa
Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

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We hope you got insight from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. To cook methi paranthe with chaas aalu gobhi sabji, salad and halwa you need 38 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
  1. Use 1 bunch chopped green methi
  2. Provide 3 katori atta
  3. Get 1 katori chane ka atta
  4. Get 1 tea spoon ajwain
  5. Take 1 tea spoon salt
  6. You need 1 table spoon oil
  7. Use For chaas
  8. Use 2 bowl dahi
  9. Provide to taste Salt
  10. Prepare 2 tea spoon jeera powder
  11. Prepare 2 tea spoon pudina powder
  12. Provide 1 tea spoon Kali mirch powder
  13. You need For halwa
  14. Prepare 4 table spoon malai
  15. Use 1 table spoon atta
  16. Take 1 table spoon besan
  17. Use 1 table spoon suji
  18. Get as needed Coarse grinded mix dry fruits
  19. Get as per taste Sugar
  20. Take 1 tsp Elaichi powder
  21. Prepare For salad
  22. Use 1 capsicum (red, green, yellow)
  23. Provide 1 chopped tomato
  24. Prepare 1 chopped onion
  25. Get 1/2 chopped beet root
  26. Get 1 chopped carrot
  27. Take For alu Gobhi sabji
  28. You need 1/2 kg cauliflower florets
  29. Use 1/2 bowl soaked peas
  30. Provide 1 cut potato
  31. Provide as needed Oil,
  32. Take 1/2 tsp jeera,
  33. Take pinch hing
  34. Prepare to taste salt
  35. Use 1 tsp turmeric powder
  36. Use to taste Red chilli powder,
  37. Prepare 1 tsp Dhaniya powder,
  38. Prepare 1 tsp Amchur powder
Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
  1. Knead the dough
  2. Make chaas by mixing all the ingredients
  3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
  4. Take malai and add besan, suji and atta and roast till golden brown
  5. Add elaichi powder, sugar and dry fruits and mix well
  6. As it starts leaving ghee add boiled water
  7. Mix well and let the ghee leave the sides

Potatoes and cabbage make a good combination in dry veggie dishes. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Place rolled paratha on the skillet.

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