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Rice kheer with soft and fluffy puris
Rice kheer with soft and fluffy puris

Before you jump to Rice kheer with soft and fluffy puris recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rice kheer with soft and fluffy puris recipe. To cook rice kheer with soft and fluffy puris you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice kheer with soft and fluffy puris:
  1. Prepare 3.5 litres milk
  2. You need 3 cups evapourated milk
  3. Prepare 4-5 cups rice
  4. Get 2 tins condensed milk
  5. Take 1 tsp cardamom powder
  6. Prepare As required Almonds
  7. Use 1/2 cup semi crushed pistachios
  8. Provide For Puris-
  9. Provide 3 cups maida (all purpose flour)
  10. Take 1 cup wheat flour
  11. Use 1 1/2 tsp salt
  12. Use As required Warm water
  13. Take As required Oil for frying
Instructions to make Rice kheer with soft and fluffy puris:
  1. Take a big vessel add milk, evaporated milk and (optional) let the milk comes to the boiling point add raw rice(keep in water for 1 hr then drain the water), cardamom powder, milkmaid (condensed milk) and stir continously on low flame. Once the milk is completely soaked and rice is completely cooked, blend randomly it to make smooth paste, once it's ready add pistachio powder mix well. Then add to your plate and garnish it with pistachio and almonds. Now it's ready to serve.
  2. For puri- Take 3 cup of maida, 1 cup of wheat flour, 1 1/2 tsp salt and warm water, as per needed oil. - Mix maida and wheat flour by adding salt and add warm water little by little to form a soft dough. - Add oil and mix it so well, that the dough should absorb all the oil, close and keep aside for 20 mins. - Now take oil in a deep pan, make sure the oil is hot, but the flame should be on medium flame.
  3. Then take a small portion of dough, lightly apply oil on both the sides and roll in round shape(shape doesn't matter if it's not round also) and dip in oil, as soon as it goes in oil, press a bit from all the sides to make it rise, while make a round puri, do not apply dough at all, apply oil if needed, even apply oil on the roller too, so it won't stick and break.
  4. I want to say that I made in a very high quantity and kheer puri, so have mentioned the measures in high quantity, if you wanna make little, please measures accordingly.

These are crisp from outside and yet have soft texture from inside. This is a great recipe if you don't have a lot of time but alternatively. Rice Kheer is a classic dessert, very traditional to the Indian subcontinent. Custom made to suit the delight of that special day, this kheer holds basmati rice as its main ingredient and only made grand by the garnish of saffron and raisins that surfaces the pleasurable amalgamation of ghee, milk and sugar. Bhel puri is a chaat (or snack) often served as street food.

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