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Barbatti aalu ki sabji
Barbatti aalu ki sabji

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The ingredients needed to prepare Barbatti aalu ki sabji:
  1. Use 200 grams Ghevar/barbatti
  2. Provide 1 onion
  3. Prepare 1 tsp garlic paste
  4. You need 2 chopped tomatoes
  5. Take To taste salt
  6. Use 2 potatoes
  7. Get 1/2 tsp cumin and pepper powder
  8. Take As needed Chopped coriander leaves
  9. Get 1-2 green chillies slit
  10. Use 1 tbsp mustard oil
  11. You need 1/2 tsp turmeric powder
  12. Use 1/2 tsp red chilli powder
Steps to make Barbatti aalu ki sabji:
  1. Make a paste of onion, and tomato.
  2. Heat oil in a pan
  3. Add onion and tomato paste and saute
  4. Then add turmeric powder and red chilli powder cumin and pepper powder.
  5. Then add chopped barbatti and potatoes.
  6. Cover the lid let it cook until soft and tender.
  7. Serve with chopped green chillies and chopped coriander leaves.

It is a life saver when you are in a hurry. It is best to keep some boiled potatoes in the fridge at all time. This boiled potato sabji is loved by kids as the curry leaves adds an aroma to the sabji but is not spicy at all. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.

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