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Alu matar sabji
Alu matar sabji

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We hope you got benefit from reading it, now let’s go back to alu matar sabji recipe. To cook alu matar sabji you only need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Alu matar sabji:
  1. Prepare 1 kg Matar
  2. Use 2 chopped tomatos
  3. Prepare 2 square size cut potatos
  4. Get 1 chopped onion
  5. Take 2 tbs dahi
  6. You need Haldi powder
  7. Provide Laal mirch powder
  8. You need Cumin powder
  9. Get Garam masala
  10. You need 1 tsp Ginger paste
  11. Provide 2 bay leaves
  12. Provide 1 tsp panch puran
  13. Use Salt as per tast
  14. Provide Hlf tsp sugar
  15. Take 4 tsp Mustard oil
  16. You need 2 green chillies
  17. Prepare 1/2 coriander powder
  18. You need leaves For garnishing finely chopped coriander
Steps to make Alu matar sabji:
  1. Firstly, in a pan heat 4 tsp oil and saute, bay leaves, 1 tsp panch puran till it turns aromatic.
  2. Add 1 onion and saute well. add 1 tsp ginger paste and saute well.
  3. Now add 2 tomato and saute till the tomatoes turn soft and mushy.
  4. Furthermore, add 2 potato cubed and 1 tsp salt.
  5. Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
  6. Saute for a minute or more.
  7. Further add peas, 1 cup water and 1 green chilli.
  8. Now close the lie for few mints.let alu and mattar get cooked.
  9. Add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
  10. Finally, serve aloo matar recipe with roti, kulcha or naan.

Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian matar sabji today and we enjoyed our lunch with Tandoori Roti. Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i have used both onion and tomatoes as the base for the aloo mutter curry. but if you are looking for no onion. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.

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