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We hope you got benefit from reading it, now let’s go back to peanut makhana chaat recipe. You can have peanut makhana chaat using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Peanut Makhana chaat:
- Take 1 cup peanuts
- Prepare 1/2 tsp cumin seeds
- Take 1 boiled potato
- Prepare 1 small tomato
- Provide 1-2 green chillies chopped
- You need 1/4 tsp black pepper
- Get As required Grated fresh coconut optional
- Get 1/4 cup makahna /foxnuts
- Use Handful Chopped coriander
- Get As per taste Green chutney
- Get to taste Lemon juice
- Take to taste Salt
- Use 2 tsp desi ghee
Steps to make Peanut Makhana chaat:
- Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate.
- Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
- Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
- Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
- Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.
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