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We hope you got insight from reading it, now let’s go back to crispy crunchy cauliflower recipe. To make crispy crunchy cauliflower you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Crunchy Cauliflower:
- Use 1 medium sized cauliflower
- Prepare 6 tbsp maida
- Prepare 6 tbsp corn flour
- Prepare 1 cup bread crumbs
- Prepare 2 tbsp curd
- Prepare 3 tsp ginger chilli garlic paste
- Provide 2 tsp soya sauce
- Take 2 tsp tomato ketchup
- Prepare 1 tsp powder sugar
- Take 1 tsp black pepper powder
- Take 2 tsp red chilli powder
- Get 1 tsp chat masala
- Get 1/4 cup coriander/ parsley
- Prepare to taste Salt
- Provide As required Water for boil
- Take As required Oil for fry
Steps to make Crispy Crunchy Cauliflower:
- Take a vessel pour water as we need to boil cauliflower florets. When water starts boiling add cauliflower florets, boil for 2 minutes. Drain water from it. Keep aside.
- Take a bowl add all florets, add 2 : 2 tbsp proportion maida and corn flour, coriander/parsley, salt, black pepper powder, ginger-chilli-garlic paste, mix well to coat all florets then take out and keep in another bowl.
- Now in same bowl in which our dry flour and masala is left, add more maida and corn flour in same proportion I.e. 4 : 4 tbsp, dahi, soya sauce, tomato ketchup, black pepper, salt, and water to make batter without any lumps. - Now take one by one florets, deep in batter to coat well remove from it and coat in bread crumbs. Make all like this.
- Now make Tangy Spicy Masala to sprinkle on fried florets. - Salt,red chilli powder, chat masala, black pepper powder, sugar powder.
- Heat oil, make sure it should not on very high flame otherwise bread crumbs will brown very fast, so fry in medium hot oil, till golden colour. - Take out from oil, sprinkle some coriander and tangy spicy masala on it.
- Now ready to serve. Enjoy Crispy Crunchy Cauliflower with tomato ketchup.
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