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Tikka mayo garlic roll
Tikka mayo garlic roll

Before you jump to Tikka mayo garlic roll recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to tikka mayo garlic roll recipe. To make tikka mayo garlic roll you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tikka mayo garlic roll:
  1. Take 1 tablespoon chilli sauce
  2. Use 1 tablespoon soya sauce
  3. Provide 2 table spoon chilli garlic sauce
  4. Take 1 tablespoon ketchup
  5. Use 1 tablespoon vinegar
  6. Prepare 2 tablespoon garlic ginger paste
  7. Provide 1 teaspoon chilli powder
  8. Provide 1 teaspoon coriander powder
  9. You need 1 teaspoon garam masala
  10. Prepare 1 teaspoon salt
  11. Use pinch yellow food colour
  12. Prepare 1 piece chiken breast
Instructions to make Tikka mayo garlic roll:
  1. Add ginger garlic paste and all spices
  2. Marinate chiken for 1 hour
  3. Cook chiken until its done than add all the sauces and vinegar and cook it until it becmes little crisp
  4. At last u can gave smoke to the chiken
  5. At the end roll it into parathas or tortilla with some mayo garlic sauce
  6. TIP:add some crushed garlic into 1 cup of mayonise and 2 teaspoon of vinegar with some blak pepper and salt here’s ur mayo garlic is ready

This simple aioli recipe has unlimited uses. Today, aioli ("EH-oh-lee") popularly refers to any sort of garlic-flavored mayonnaise. Originating in the Mediterranean, it is often identical to mayo in color and texture. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

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