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Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney
Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney

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We hope you got benefit from reading it, now let’s go back to pancake with paneer bhurji and peanut garlic tamrind chutney recipe. You can cook pancake with paneer bhurji and peanut garlic tamrind chutney using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney:
  1. You need 1 : Pancakes 2: Paneer bhurji 3: Peanut Garlic Tamrind chutney
  2. You need 1 : For Pancakes
  3. Take 1 cup besan
  4. Prepare 1 tsp rock salt
  5. Provide 1 pinch hing
  6. Get 1/4 tsp turmeric powder
  7. Use 1 tsp chopped green chilly
  8. Get 1/2 tsp redchilly powder
  9. You need 2 tsp oil
  10. Get 1/2 tsp coriander powder
  11. Take 1 tsp chopped coriander
  12. Use 1/2 tsp crushed fennel
  13. Provide Oil for roasting
  14. Prepare 2 : For Paneer Bhurji
  15. Use 2 cup home made paneer
  16. You need 4 cup milk for paneer
  17. Provide 1/2 lemon for paneer
  18. Take 1 tsp rock salt
  19. Use 1/2 tsp chopped green chilly
  20. You need 1/2 tsp red chilly powder
  21. Provide 1/4 tsp turmeric powder
  22. Get 1/4 cup chopped onions
  23. Provide 2 tsp oil
  24. Prepare 1/4 tsp cumin seeds
  25. Get 1/4 cup chopped capcicum
  26. You need 1/4 cup chopped tomatoes
  27. Prepare 1 small piece of coal for smoke
  28. Get 1/4 tsp ghee for smoke
  29. Use 3 : For Peanut Garlic Tamarind chutney
  30. Get 1/4 cup crushed roasted peanuts
  31. Get 1/4 cup concentrated tamarind juice
  32. Get 1 tsp rock salt
  33. Take 1/4 cup jaggery
  34. Use 1 tsp garlic paste
  35. Use 1 tsp ginger paste
  36. Provide 1/4 tsp red chilly powder
Steps to make Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney:
  1. 1: For Pancakes÷. In a bowl take besan and put all the mentioned ingredients.Slowly put water and make semiliquid paste.Keep on stirring for sometime to aerate the mixture so as to make the pancakes soft and fluffy.
  2. Take a nonstick pan.Heat it. Grease it with oil. Pour the pancake mixture. Keep on flipping both sides to get golden brown pancakes. Make a big pancake and four small pancakes.
  3. 2: For Paneer Bhurji÷. Boil milk. Add lemon juice. Seive to separate water and paneer. Keep paneer in strainer for sometimes to remove any water left. Crush paneer.
  4. Take a steel pan. Heat oil. Put cumin seeds.Add onions, tomatoes, capcicum, green chilly.Mix well.Add salt, turmeric powder, redchilly powder.Mix well.Add crushed paneer.Mix well.put off the flame.Bhurji is ready
  5. Take a lighted coal. Place a small bowl on paneer bhurji. In this bowl place lighted coal. Pour little ghee on coal. Close the steel pan of bhurji with dish. Remove dish after few seconds. Remove coal.Mix bhurji.Smoky paneer bhurji is ready
  6. 3: For Peanut Garlic Tamrind chutney ÷. In a bowl take tamarind juice.Add crushed peanuts, garlic paste, ginger paste, salt,red chilly powder, Jaggery.Mix well. Thick brown Chutney is ready.
  7. Take two big dishes.In one dish place big brown pancake.In another dish place four small brown pancakes. On each pancake place paneer bhurji on the sides to form boundary. In center place brown Peanut Garlic Tamrind chutney. Garnish the dishes by curry leaves. Delicious brown coloured fusion recipe is ready

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