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Malpua with kheer
Malpua with kheer

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We hope you got benefit from reading it, now let’s go back to malpua with kheer recipe. You can cook malpua with kheer using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Malpua with kheer:
  1. Provide For malpua -
  2. Take 250 gm Wheat flour
  3. Get Pinch cardamon
  4. You need approx 200 gm Milk for mixing
  5. Get 50 gm Water
  6. Prepare 2 tsp Malai
  7. Take For sugar syrup -
  8. You need 150 gm Sugar
  9. You need 2 cardamon
  10. Take 100 gm Water
  11. You need 2 spoon milk
  12. Use as needed Desi ghee for frying
  13. Prepare as needed Almond slices
Steps to make Malpua with kheer:
  1. Firstly take a pan for sugar syrup. Pour water and sugar in the pan and cook for 5 min. In sugar syrup put milk & cardamom. Make thin sugar syrup.
  2. Now take a bowl pour flour, malai, cardamon & water mix it. Mix some milk in this mixture and make a creamy texture, beat it 5 min in ur hand, spoon or blender. Now put a side.
  3. Take a frying pan and pour some desi ghee in pan, heat them. Now take a big spoon and pour some mixture into ghee. Flame is normal. Turn it and fry both sides golden brown.
  4. And Dip in sugar syrup. Prepair all maalpua like this,. For combination cook rice kheer.
  5. Take a serving plate put a maalpua and pour some Kheer in it, decorat with almond slice and serve.

Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one. Malpua is a traditional Indian Pancake made of flour & semolina. While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals. Malpua/ Malpura (Dessert) Recipe : Malpua is an authentic Indian Dessert which is usually made in Rajasthan.

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