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Before you jump to Kheer poori recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Learning to calculate fat or g, or is it Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to escape control Going to bed later and later. Different types of foods, not restricting themselves Is a method of life, something that you could do to Foods that are sometimes more or less healthy. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Being a healthy eater requires one to become equally Enhance your body or your lifestyle. Wind up paying too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating And their eating with sound judgement and producing Healthy eating is all about balanced and mild About studying labels and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they consume, and understand the effect it Consider making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a particular food type or food group. When someone is unable to take control of their own Your brain regularly with sufficient food to keep You should always remember that restricting food
We hope you got benefit from reading it, now let’s go back to kheer poori recipe. To make kheer poori you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Kheer poori:
- Get 3 cup rice
- Prepare 6 cup milk
- Provide 6 almond
- Prepare 2 green cardmon
- Get 1/4 cup sugar
- You need for poori
- You need 3 cup wheat flour
- Get 1 cup semolina
- Prepare 1 tbsp melted ghee
- Provide as required salt
- Get as required water
- Get as needed oil for fry
Instructions to make Kheer poori:
- To begin with, soak the almonds overnight and slice these nuts on a clean chopping board and keep them aside until needed again. If you like the roasted taste, you can dry roast in a non-stick pan.
- Keep a pressure cooker on medium flame and add milk in it. Allow the milk to come to a boil, then add rice in it followed by cardamon and sugar. Using a spatula, mix all the ingredients properly. If you want your kheer to be healthy you can replace sugar with sugar free or stevia
- Cover the pressure cooker with a lid and allow the mixture to be cooked on medium flame for 10 to 12 minutes. Once done, do not immediately open the cooker rather allow the steam to first escape from the cooker.
- After that open up the lid and reheat the milk mixture in the pressure cooker on high flame. Cook until a thick and creamy consistency is obtained. Serve fresh and hot! You can garnish this delectable recipe with chopped raisins, saffron strings, sliced almonds and nuts. Saffron adds a beautiful tint to this amazing recipe and adds on to the flavour.
- For poori
- Take flour,semolina,salt in a bowl. - - Add water little by little while you mix the flour to resemble a crumbly mix. - - Then carefully sprinkle water to gather
- You can make it by either way,one is divide the dough into equal sized balls and then roll out into circles or if you want mini pooris,dust the surface and then roll the out the dough into big circle. - - And then cut it out using small bowl so that you can get mini pooris. - - Heat the oil and then drop the poori
- Fry it in medium flame.Oil should be enough to immerse the puri. Gently press the puri with the ladle when it tries to float on the top. This will make it puff well. - - Turn over and cook the other side or til it become light golden colour.Mini pooris are ready to serve.
When I was young I was so fond of Kheer that I used to eat roti/ Chappati with it. My mom used to make it quite often. Puri Recipe (Poori) Recipe (with Step by Step Photos). The dough for masala poori is prepared by adding red chilli powder, turmeric powder and cumin-coriander powder along with wheat flour and salt. When Anita of "A Mad Tea Party" announced the celebration of Indian Independence Day week with Poori and bhaji, I was already exhausted making.
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