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The ingredients needed to cook Sabudana peanut aloo vada:
- You need 500 gm Aloo
- You need 250 gm sabudana
- Prepare 1 bowl Peanut crushed
- Provide 4 Hari mirch
- Get 1 inch Adrak
- Provide 1 tbsp Fresh dhaniya
- Provide to taste Salt
- Get 1 tsp Chat masala
- Get 1 tsp Lemon juice
- Take As needed Oil for frying
- You need as needed Tomato sauce / green chutney for serving
Steps to make Sabudana peanut aloo vada:
- Soak sabudana in water and after 5 mini water drain out then keep aside for 6 hours now boiled aloo and smesh it in mixing bowl add all ingredients aloo smesh peanut powder mirchi paste salt fresh Coriander adarakh fodina peste now add sabdana and mix well last add lemon juice mix it now make equal balls from mixer heat the oil and fry balls 1st fast Flem then slow flem make cryspy and brown transfer to plate serve with tomato sauce green chatny
Wash the saboodana and soak covered with water for about an hour. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. A popular snack made Sabudana vada is also served during fastings or Upvas/ Vrat especially during Navratri. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts.
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