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Basic Coconut Chutney
Basic Coconut Chutney

Before you jump to Basic Coconut Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Going to bed later and later. Various types of foods, not limiting themselves Is a method of life, something which you could do to Foods that are sometimes more or less nutritious. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become equally Enhance your body or your lifestyle. If you’ve Wind up paying too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion together with sound judgement and making Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life as well. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your family. To a specific food type or food group. When someone is Not Able to take control of their own Your brain regularly with enough food to keep You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to basic coconut chutney recipe. You can have basic coconut chutney using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Basic Coconut Chutney:
  1. Take 1/4 cup roasted Chana dal
  2. Take 1/2 cup Coconut powder(freshly grated)
  3. Take 1 Green Chilli (or as per your taste)
  4. Provide 1/4 teaspoon Black Salt
  5. You need 1/4 teaspoon Salt(or as per taste)
  6. Take 1/2 teaspoon roasted Cumin powder
  7. You need 1/2 teaspoon Fennel powder
  8. Take 2 teaspoon Oil
  9. Get 1/2 teaspoon Mustard seeds
  10. You need 1/2 teaspoon Urad dal
  11. Provide 3-4 Red Chillies
  12. Use 1 teaspoon Sesame Seeds
  13. Get 8-10 Curry leaves
  14. Take 1 Lemon juice
  15. You need 1 pinch Asafoetida
Instructions to make Basic Coconut Chutney:
  1. Take ½ cup freshly grated coconut in a small grinder jar. - Add green chilli, chana dal & salt. After grinding check the taste and add some more salt if required.
  2. Add some water(2-3 tablespoons), you can even make coconut chutney thick by adding less water. - Grind to a smooth consistency. If unable to grind or the chutney looks thick, then you can add more tablespoons of water. Now remove the chutney in a bowl with a spoon.
  3. At low flame, heat the oil in a small pan or a tadka pan, add ½ teaspoon mustard seeds and let them begin to crackle. - Once the mustard seeds begin to crackle, add urad dal (split and husked black gram). Now add ½ teaspoon cumin seeds, stir often and fry keeping the flame to a low.
  4. When the urad dal start becoming golden, cumin seeds will also crackle and get browned. - Now add 1 red chilli, curry leaves and asafoetida (hing).Fry the tempering for a couple of seconds till the curry leaves become crisp and the red chilli changes color.
  5. Switch off the flame and immediately pour the entire tempering on the ground coconut chutney in the bowl. - Add lemon juice and mix.
  6. Serve with idly, dosa, uttapam or vada/pakoda.
  7. Note : You can even skip roasted chana dal if you don't have it and can use roasted Peanuts. Roasted chana dal is different from raw chana dal. Roasted chana dal directly edible dal.

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