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We hope you got benefit from reading it, now let’s go back to zucchini-chickpea tikki in air fryer recipe. You can have zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Prepare 1/2 cup boiled chickpeas
- You need 1 cup grated zucchini
- Use 1/2 tea spoon red chilli powder
- You need 1/2 tea spoon coriander powder
- Take A pinch of turmeric powder
- Use To taste Salt
- You need 1 teaspoon chat masala
- You need 1 teaspoon chilli flakes
- Get 1 cup crushed cornflakes for coating the tikkis
- Take 1 teaspoon garam masala powder
Steps to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
And all the air fryer recipes are much healthier than most deep fried or just fried foods. An Indian takeaway classic - this Airfried Chicken Tikka is perfectly cooked chunks of chicken seasoned in tikka spice and served with dips and naan bread for an easy dinner. This quick and easy Crispy Air Fryer Chickpea recipe is perfect for when you are craving a delicious snack. This post may contain affiliate links, please read my full disclosure here. Combine panko bread crumbs and Parmesan cheese in a small bowl.
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