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The ingredients needed to prepare Shenwari mutton karhai:
- Get Half kg mutton
- Prepare Half kg tomatoes
- You need 1 tbsp Ginger paste
- Take 1 tbsp garlic paste
- Provide Oil half cup
- You need Half tbsp crushed red chili
- Use 1 tbsp bhuna Kuta zeera
- Get 1 tbsp bhuna Kuta dhania
- Use to taste Salt
- Use Half tsp garam masalah
Steps to make Shenwari mutton karhai:
- Oil me ginger garlic paste add Kar ke mutton ko fry Kar ke os me timator dal ke dhak dein
- Then jab timator soft hojaye to opar se is ka chilka otar Lein or mixed Kar Lein ab sare spices add Kar dein
- Mutton galne Take pakaye medium flame pe end me Green chilli add Kar dein stove band Kar dein
The dish gets its name from the Shinwari Tribe situated in Northern Pakistan due to its speciality. Written by Aini Amin in Beef and mutton, KPK Recipes. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in tomatoes, green chillie, salt and preferably animal fat. The fresh meat is thought to. Mutton Dhaba Karhai - Shireen Anwar Dhaba karahi has its own different and mouthwatering taste.
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