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The ingredients needed to prepare Yellow dhokla:
- Provide 1 bowl rice
- You need 1 bowl moong dal
- You need 1 bowl chana dal
- Provide 1 bowl urad dal
- Provide as required Water
- Take as per taste Salt
- Get 1 tbs eno
- Prepare 1 tbs garlic, ginger and green chilli paste
- Get required Oil as
- Provide 4 tbs curd
- Provide 1/2 tbs Turmeric powder
- Provide 1/2 tbs red chilli powder
- Take 2 pinches asafoetida
Instructions to make Yellow dhokla:
- Wash and soak the dals like chana dal, moong dal, rice and urad dal for 8 hours.
- After that take a mixture jar and crush the soaked dals. Add turmeric powder and curd in it. And make a batter.
- In the batter of dhokla add salt, asafoetida, ginger, garlic and green chilli paste, eno, oil and mix it well.
- And take a steamer add water in bottom. Take a dish of steamer and grease it with the oil. And add the batter in it. And sprinkle red chilli powder.
- And steam it for 40 minutes. After sometime cut the dhokla in shape. And Serve it with tomato ketchup or coriander chutney. Enjoy.
This is going to be a long post with step by steps photos. Link. ▶️ listen) Doshi is a League of Legends esports player, previously top laner for TSM Academy. How to Make Yellow Moong Dal Dhokla Recipe - विधि. ★ Take a vessel in which you want to make dhokla. Dhokla looks stunning with its light yellow colour and porous texture. It is healthy, delicious and This delicious yet healthy dish has perfect soft and spongy texture, bright yellow in colour and seasoned.
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