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Sabudana Tikki with chatpata twist
Sabudana Tikki with chatpata twist

Before you jump to Sabudana Tikki with chatpata twist recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to sabudana tikki with chatpata twist recipe. You can cook sabudana tikki with chatpata twist using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sabudana Tikki with chatpata twist:
  1. Prepare 1 bowl sabudana/sago(soaked overnight)
  2. You need 3/4 cup Frankie Potato Filling
  3. Provide to taste salt
  4. Prepare 1/2 tsp dry mango powder
  5. Get 1-2 green chillies
  6. Take 2 tsp coriander leaves
  7. Take as needed oil
Instructions to make Sabudana Tikki with chatpata twist:
  1. Take soaked sabudana and frankie potato filling in a bowl. add dry mango powder, chopped green chilli (if required), few Coriander leaves. You can adjust salt acc to the taste. For potato filling, please see my Veg Frankie Recipe
  2. Mix it well to make it like dough. Apply oil on your palms. Take small portion of dough and make tikki balls with your hands. flatten it a bit.
  3. I have cooked them in air fryer @ 200°© for 15 minutes. You can deep fry or shallow fry them.
  4. Serve it with fresh mint coriander chutney.

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