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Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

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We hope you got insight from reading it, now let’s go back to beetroot  masala  swiss roll/ beetroot  masala  roll recipe. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Use for batter:-
  2. You need 1 cup : curd
  3. You need 1 cup : suji
  4. Use 1-1/2 tsp : oil
  5. Take 2 green chilly- 3 garlic paste (optional)
  6. Use 1/3 cup : water
  7. Prepare salt to taste : 1/2 tsp
  8. Use for stuffing : -
  9. Take 1/2 : Beetroot grated
  10. You need 2 big : boiled mashed potatoes
  11. You need 1 big : onion chopped
  12. Prepare 1/2 tsp: cumin seeds
  13. Get 1 tbsp :sesame seeds (white)
  14. Provide 1 tbsp : coriander - cumin powder
  15. Provide 1 tsp : chat masala
  16. Get 1/2 tsp : chilly powder
  17. Prepare 1 tsp : garam masala powder
  18. Prepare 1 tsp : turmeric powder
  19. Prepare salt to taste : 1tsp
  20. You need 1-1/2 tbsp : oil
  21. Provide 1/2 cup : fresh coriander leaves
  22. Prepare 1 tbsp : fresh curry leaves
  23. Use 1/2 tsp : green chilly and ginger paste
  24. Use for swiss roll:-
  25. Prepare green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Get 5 tbsp tomatoes catchup :
Instructions to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

Curry powder is largely a Western creation, and should in fact be referred to as masala, meaning a spice mix. Most curries in Sri Lanka rely on. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. This masala dosa recipe tells you how you can bring the goodness of veggies to the breakfast table.

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