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We hope you got insight from reading it, now let’s go back to masala dosa recipe. To make masala dosa you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Masala Dosa:
- Get 2 cup Rice
- Get 1 cup Urad daal
- Provide 4 medium size potatoes
- Prepare 2 medium size onion
- You need as required Oil
- Provide 1 tbsp urad dal
- Provide 1tbsp Chana daal
- Prepare 1/2 tbsp Turmeric powder
- You need 3-4 green chillies (crushed)
- Use to taste Salt
- You need 1 pinch asfoitida
Steps to make Masala Dosa:
- Soak rice and dal together overnight. Next morning grind it with some water.
- Cover it and keep it for fermentation.
- Boil the potatoes, remove the skin and cut it into big pieces. Chop the onion into long sliced. Chillies slited.
- Take a pan, add oil, mustard seeds, urad dal, Chana daal, turmeric and asfoitida. Add onion and chillies. Saute for some time. Now add potatoes and salt. Mix it well and gently. Masala is ready
- Spread the batter on the tawa. Let it cook for some time. Now apply Ghee or butter. Add masala. Serve hot with coconut chutney or Sambhar.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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