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We hope you got insight from reading it, now let’s go back to bengali veg moong dal recipe. To make bengali veg moong dal you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali Veg Moong Dal:
- Get 200 gram moong dal
- Prepare 1 small size tomato,chopped
- Get 1 dry red chilli
- You need 1/2 tsp cumin seeds
- Use 1/2 tsp turmeric powder
- Use 1/2 tsp sugar
- Use 1 tbsp oil
- Prepare 1 tsp ginger paste
- Use 1/2 cup water
- Prepare 1 tsp ghee
- Take to taste Salt
Instructions to make Bengali Veg Moong Dal:
- Wash and boil the moong dal with 2 cups of water, 1/2 tsp of salt, 1/2 tsp of turmeric powder. Keep aside.
- Heat oil in a pan. Add red dry chilli and cumin seeds. Stir well.
- Add ginger paste, tomato, salt, sugar and 1/2 cup of water.
- Cook until it boils.
- When done add ghee and remove from heat.
- Serve hot with steamed rice.
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