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The ingredients needed to prepare Falhari Allu Tikki Chaat:
- You need 2 boiled potatoes
- Use 2 tsp singhade ka atta
- Provide 1 tsp roasted cumin powder
- Get 1 tsp dry mango powder
- You need 1 tsp chaat masala
- Prepare Sendha namak as per taste
- You need 1 tsp chopped cashews nut
- Take 1 tsp chopped coriander leaves
- Prepare 1 tsp beetroot chutney
- You need 1 tsp green chutney
- Provide 1 tsp date tamarind chutney
- Provide 2 tsp beaten yogurt
- Take 1 tsp chopped grapes
- Prepare 1 tsp chopped ripe banana
- Take 1 tsp pomegranate seeds
- Use 1 tsp grated ginger
- Use 1 tsp chopped green chillies
- Get 2 tbsp oil
Instructions to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
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